From The Hamilton Beach Test Kitchen
Added by Pat
Makes: 1 pound
Test Kitchen Tip: To make spinach purée: Add 8 oz. (250 ml) fresh baby spinach to a microwave-safe bowl and sprinkle with 2 tablespoons (30 ml) water. Cover and cook on High in the microwave until spinach is wilted and bright green. Blend in a food processor or food chopper until smooth. Allow to cool before using to make pasta.
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