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Spinach Pasta

Ingredients

  • 425 g all-purpose flour 
  • 1/2 cup (120 ml) spinach purée (see recipe below) 
  • 1 large egg, beaten 
  • 1 tablespoon (15 ml) water 

Directions

  1. Follow directions to assemble and tare Pasta Maker. Add flour and spinach purée to Pasta Maker Mixing Bowl. 
  2. Attach Lid and snap to close. Select PASTA and press START/STOP. 
  3. Combine egg and water in Liquid Measuring Cup. Pour egg mixture into Pasta Maker Liquid Well. Use a small rubber spatula to assist in draining egg mixture through Liquid Well. 
  4. If mixture appears dry during kneading, add 5 to 10 ml water. 
  5. Cut pasta to desired length. Cook pasta in salted boiling water 3–4 minutes or until tender. Wrap and store unused pasta in the freezer.

Makes: 1 pound

Test Kitchen Tip: To make spinach purée: Add 8 oz. (250 ml) fresh baby spinach to a microwave-safe bowl and sprinkle with 2 tablespoons (30 ml) water. Cover and cook on High in the microwave until spinach is wilted and bright green. Blend in a food processor or food chopper until smooth. Allow to cool before using to make pasta. 

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