Spicy Chorizo Egg Bites
Ingredients
- 1 large egg
- 2 tablespoons shredded Mexican style cheese
- 2 tablespoons softened cream cheese
- Salt and ground black pepper to taste
- 1 tablespoon chopped chorizo
- 1 1/2 teaspoons drained, chopped green chilies
Directions
- In a personal blender or small bowl using a whisk, blend egg, cheeses, salt and black pepper until smooth. Stir in chorizo and chilies.
- Fill egg cups to the MAX fill line in the tray.
- Fill water cup to 100 mL line and pour water into center of reservoir in base. Replace egg tray.
- Cover with lid. Plug Egg Bites Maker into outlet to start cooking. Both lights will turn on. When green light goes out, unplug egg bites maker.
- Remove lid and remove tray from base. Allow egg bites to rest for a few minutes. To remove egg bites, invert tray onto a serving plate.
Serves: 1
Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is hot, add an additional 10 mL of water.