Southwestern Grilled Pork Tenderloin

Ingredients

• 2 whole pork tenderloins (about 1&1/2 pounds total)
• 5 teaspoons chili powder
• 1 1/2 teaspoons oregano
• 3/4 teaspoon ground cumin
• 2 garlic cloves, crushed
• 1 tablespoon vegetable oil

Directions

1. In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.
2. Grill, turning occasionally, for 50 to 55 minutes, until thermometer inserted reads 155-160°F. Pork is done when there is still a hint of pink in the center. Slice to serve.