Smoky Grilled Beef Short Ribs

Ingredients

• ¼ cup packed brown sugar
• 1 tablespoon olive oil
• 1 tablespoon orange juice
• 1 tablespoon smoked paprika
• ½ teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 clove garlic, minced
• 6 bone-in or boneless beef short ribs (about 4 pounds)

Directions

1. Stir brown sugar, oil, orange juice, paprika, thyme, salt, pepper and garlic in a small bowl. Place short ribs in glass baking dish. Rub mixture over short ribs, cover with plastic wrap and refrigerate several hours or overnight.
2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE). 
3. Grill short ribs to desired doneness, about 4 to 6 minutes on each side.

Serves: 4 to 6

TEST KITCHEN TIP: Grilling time may vary depending on the thickness of the beef short ribs.