Slow Cooker Tequila Sunrise Sauce

Ingredients

1 bag (1 lb.) fresh cranberries
1 naval orange, peeled, sectioned and chopped
1 cup sugar
1/4 cup water
1 tablespoon fresh ginger, peeled and minced
1 tablespoon tequila

Directions

1. In cast iron crock, stir cranberries, orange, sugar, water, ginger and tequila.
2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
3. If desired, transfer crock to tealight stand.

Serves: 10-12