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Slow Cooker Shredded Beef Sloppy Joes for 4 Qt. Slow Cooker

Ingredients

  • 3 1/2 pounds boneless beef chuck roast
  • 1 cup chopped onion 
  • 1 1/4 cups ketchup             
  • 1/3 cup Dijon mustard             
  • 1/4 cup soy sauce         
  • 3 tablespoons Worcestershire sauce         
  • 3 tablespoons packed brown sugar
  • 1 teaspoon minced fresh garlic  
  • Sandwich buns 

Directions

  1. Cut beef into 4-inch chunks. Place beef chunks in a slow cooker crock. In a small bowl, combine remaining ingredients except sandwich buns and pour over beef. Stir until evenly coated.
  2. Cover slow cooker and cook on HIGH for 4 to 5 hours or LOW for 8 hours. Remove beef and shred with a fork. Discard any fat. Serve shredded beef on sandwich buns and spoon on extra sauce as desired.

Serves: 8-10 

Test Kitchen Tip: Try wrapping the shredded beef into tortillas or putting it into pita pockets for a different barbecue twist.

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