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Slow Cooker Salted Caramel Chocolate Dipped Strawberries

Ingredients

  • 1 can (14 oz. sweetened condensed milk
  • 1 jar (12 oz.) salted caramel sauce
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 quart whole strawberries

Directions

  1. In cast iron crock, stir caramel sauce, condensed milk and chocolate chips.
  2. Cover and cook on MEDIUM for 30 minutes to 1 hour.
  3. If desired, transfer crock to tealight stand. Stir occasionly. Serve with strawberries for dipping.

Serves: 10-12

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