From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 8-10
Test Kitchen Tip: To roast garlic, heat oven to 400ºF. Remove most of the papery outer layers of a head of garlic and slice off the top of the garlic to expose cloves. Place garlic on a square of foil, drizzle with ½ teaspoon olive oil and wrap tightly in the foil. Roast until garlic is soft, 40 to 45 minutes. Unwrap roasted garlic and squeeze cloves into bowl.
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