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Slow Cooker Pureed Pumpkin
Ingredients
2 pie pumpkins (about 2 pounds
each)
1 cup water
Directions
Cut pumpkins in half and remove seeds.
Pour water in bottom of slow cooker crock. Add pumpkin pieces.
Cover slow cooker and cook on HIGH for 2 to 3 hours or LOW for 3 to 4 hours until pumpkin is soft.
Let pumpkin cool. Use a spoon to scrape pumpkin into blender or food processor.
Blend until smooth. Use pumpkin in recipes for soup, breads, muffins or desserts. Pumpkin can be placed in containers and frozen for 1 to 2 months.
Serves:
8
Slow Cooker Pureed Pumpkin
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 pie pumpkins (about 2 pounds
each)
1 cup water
Directions
Cut pumpkins in half and remove seeds.
Pour water in bottom of slow cooker crock. Add pumpkin pieces.
Cover slow cooker and cook on HIGH for 2 to 3 hours or LOW for 3 to 4 hours until pumpkin is soft.
Let pumpkin cool. Use a spoon to scrape pumpkin into blender or food processor.
Blend until smooth. Use pumpkin in recipes for soup, breads, muffins or desserts. Pumpkin can be placed in containers and frozen for 1 to 2 months.
Serves:
8
RECIPE TAGS
Slow Cookers
Food Processors
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