Slow Cooker Party Baked Beans

Ingredients

4 cans (15.5 oz. each) pinto beans, drained
1 medium onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon coarse black pepper

Directions

1. Stir beans, onion, ketchup, brown sugar, ground mustard, salt and pepper in cast iron crock.
2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours.

Serves: 8-10