Slow Cooker Party Baked Beans
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 4 cans (15.5 oz. each) pinto beans, drained
- 1 medium onion, chopped
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 tablespoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
Directions
- Stir beans, onion, ketchup, brown sugar, ground mustard, salt and pepper in cast iron crock.
- Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours.
Serves: 8-10
