Slow Cooker Flank Steak Fajitas

Ingredients

• 1 can (10 ounces) diced tomatoes with green chilies
• 2 tablespoons tomato paste   
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon ground ancho chili pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 2 pounds flank steak
• 1 medium red pepper, sliced
• 1 medium green pepper, sliced
• 1 medium onion, sliced
• 10 (6-inch)) flour tortillas
• Shredded cheddar cheese
• Sour cream
• Cilantro

Directions

1. In a slow cooker crock, combine diced tomatoes, tomato paste, garlic powder, cumin, chili pepper, salt, cayenne pepper and black pepper. Add steak.
2. Cover slow cooker and cook on HIGH for 2 hours or LOW for 4 hours. Add peppers and onions 1 hour before cooking is complete.
3. Remove steak to cutting board and thinly slice diagonally across grain. Serve with peppers and onions in a tortilla topped with cheese, sour cream and cilantro.

Serves: 8-10