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Slow Cooker Flank Steak Fajitas

Ingredients

  • 1 can (10 ounces) diced tomatoes with green chilies
  • 2 tablespoons tomato paste   
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ancho chili pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 2 pounds flank steak
  • 1 medium red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced
  • 10 (6-inch)) flour tortillas
  • Shredded cheddar cheese
  • Sour cream
  • Cilantro

Directions

  1. In a slow cooker crock, combine diced tomatoes, tomato paste, garlic powder, cumin, chili pepper, salt, cayenne pepper and black pepper. Add steak.
  2. Cover slow cooker and cook on HIGH for 2 hours or LOW for 4 hours. Add peppers and onions 1 hour before cooking is complete.
  3. Remove steak to cutting board and thinly slice diagonally across grain. Serve with peppers and onions in a tortilla topped with cheese, sour cream and cilantro.

Serves: 8-10

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