Slow Cooker Easy Baked Beans

Ingredients

4 cans (28 oz. each) pinto beans, drained
1 large onion, chopped
2 cups ketchup
1 cup packed brown sugar
2 tablespoons ground mustard
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1. Stir beans, onion, ketchup, brown sugar, ground mustard, salt and pepper in slow cooker crock until well blended.
2. Cover and cook on HIGH for 4 to 5 hours or LOW for 8 to 9 hours.

Serves: 12-14