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Slow Cooker Easiest Ever Baby Back Ribs


  • 2 tablespoons salt
  • 1 tablespoon packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 4 pounds baby back ribs (3 racks)
  • 1 bottle (40 ounces) barbecue sauce, divided


  1. In a small bowl, combine salt, brown sugar, paprika, chili powder, garlic powder, black pepper and cayenne pepper. Rub mixture over the ribs.
  2. Cut each rack of ribs into 4 pieces and arrange pieces in a slow cooker crock.
  3. Pour about 3/4 of the barbecue sauce over the ribs.
  4. Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or LOW for 7 to 8 hours. Ribs should be tender, but not falling off the bones.
  5. Heat oven to broil. Line two shallow baking pans with aluminum foil. Place ribs on pan.
  6. Broil 2 to 3 minutes or until ribs begin to brown. Brush ribs with remaining barbecue sauce.

Serves: 8-10



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