Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Slow Cooker Cuban Pork Roast

Ingredients

  • 5 pound boneless pork roast
  • 1/4 cup dry sherry
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon pepper
  • 2 teaspoons lime zest
  • Mango Pineapple Salsa

Directions

  1. In small bowl, combine sherry, lemon juice, lime juice, vegetable oil, chili powder, cumin, salt, and black pepper. Place pork roast in plastic zipper bag. Pour mixture over pork. Marinate overnight in refrigerator.
  2. When ready to cook, place roast in slow cooker crock. Sprinkle lemon pepper and lime zest over pork roast.
  3. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until internal temperature reaches 145°F.
  4. Slice pork roast and serve with Mango Pineapple Salsa.

Serves: 6-8


FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top