Slow Cooker Classic Meatloaf

Ingredients

2 pounds ground beef (90% lean)
1 medium onion, chopped
2 large eggs
1/2 cup crushed buttery crackers
1/2 cup ketchup, divided
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 tablespoons brown sugar
1 teaspoon yellow mustard

Directions

1. In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
2. Line the slow cooker crock with nonstick aluminum foil.
3. Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
4. In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
5. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.

Serves: 6-8