Slow Cooker Chunky Loaded Potato and Ham Soup

Ingredients

2 tablespoons butter
1 medium onion, chopped
3 garlic cloves, minced
1 pound ham, coarsely chopped
2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
5 cups chicken stock or broth
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded sharp white cheddar cheese
1 package (0.75 oz.) fresh chives, chopped, divided  

Directions

1. In a large skillet over medium-high, melt butter. Add onions and garlic stirring occasionally for 3 minutes. Add ham to skillet, cook an additional 2 minutes. 
2. Add mixture to crock. Stir in potatoes, chicken broth, salt and pepper.
3. Cover and cook on HIGH 5 hours or LOW 9 to 10 hours or until potatoes are soft when pierced with a fork.
4. Stir in cheese and half of the chives until cheese is melted. Sprinkle with remaining chives before serving.

Serves: 8-10