cart

Slow Cooker Chocolate Berry Sauce

Ingredients

  • 1 jar (12 oz.) caramel ice cream topping
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 can (12 oz.) evaporated milk
  • 1 jar (10 oz.) seedless raspberry preserves

Directions

  1. In cast iron crock, stir caramel topping, chocolate chips, evaporated milk and raspberry preserves.
  2. Cover and cook on MEDIUM for 2 hours, stirring occasionally.
  3. If desired, transfer crock to tealight stand. 

Serves: 10-12

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Back to Top to the top