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Slow Cooker Chicken Pot Pie Stew
Ingredients
1 can (22.6 ounces) cream of chicken soup
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon coarse black pepper
1 pound boneless, skinless chicken breast halves
1 package (12 ounces) frozen peas and carrots
2 ribs celery, sliced
1 cup frozen corn kernels
1 medium onion, chopped
Homemade Biscuits
Directions
In a slow cooker crock, stir together soup, poultry seasoning, garlic powder, salt and pepper.
Add chicken, peas and carrots, celery, corn and onion. Stir until chicken is well-coated.
Cover slow cooker and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Remove chicken to a cutting board. Using 2 forks, shred chicken. Transfer shredded chicken back to crock and stir until blended.
Serve with
Homemade Biscuits
.
Serves
: 6
Slow Cooker Chicken Pot Pie Stew
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 can (22.6 ounces) cream of chicken soup
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon coarse black pepper
1 pound boneless, skinless chicken breast halves
1 package (12 ounces) frozen peas and carrots
2 ribs celery, sliced
1 cup frozen corn kernels
1 medium onion, chopped
Homemade Biscuits
Directions
In a slow cooker crock, stir together soup, poultry seasoning, garlic powder, salt and pepper.
Add chicken, peas and carrots, celery, corn and onion. Stir until chicken is well-coated.
Cover slow cooker and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Remove chicken to a cutting board. Using 2 forks, shred chicken. Transfer shredded chicken back to crock and stir until blended.
Serve with
Homemade Biscuits
.
Serves
: 6
RECIPE TAGS
Slow Cookers
Main Course
Slow Cooker
Chicken
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