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Slow Cooker Chicken Pot Pie Stew

Ingredients

  • 1 can (22.6 ounces) cream of chicken soup
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon coarse black pepper
  • 1 pound boneless, skinless chicken breast halves
  • 1 package (12 ounces) frozen peas and carrots
  • 2 ribs celery, sliced
  • 1 cup frozen corn kernels
  • 1 medium onion, chopped
  • Homemade Biscuits

Directions

  1. In a slow cooker crock, stir together soup, poultry seasoning, garlic powder, salt and pepper.
  2. Add chicken, peas and carrots, celery, corn and onion. Stir until chicken is well-coated.
  3. Cover slow cooker and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Transfer shredded chicken back to crock and stir until blended.
  5. Serve with Homemade Biscuits.

Serves: 6

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