Homemade Biscuits

Ingredients

• 1 1/2 cups milk
• 1 tablespoon white vinegar
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon plus 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, cut into pieces
• Sausage Gravy

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Directions

1. Heat the oven to 375°F. Line a cookie sheet with parchment paper.
2. In a small bowl, stir milk and vinegar until blended. Set aside.
3. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter with a fork or a pastry blender until coarse crumbs form. Stir in the milk mixture until moistened (dough will be slightly moist).
4. On a well floured surface, roll dough to 3/4-inch thickness. Cut with a 3-inch round cookie cutter and arrange 2-inches apart on cookie sheet. Repeat with remaining dough.
5. Bake 26 to 28 minutes or until lightly browned.
6. Serve with Sausage Gravy, if desired.

Serves: 12