Slow Cooker Calabacitas

Ingredients

1 tablespoon olive oil
1 small sweet onion, chopped
1 medium yellow squash, cubed
1 mewdium zucchini, cubed
1 cup frozen corn kernels
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper

Directions

1. Heat olive oil in slow cooker crock over medium heat.
2. Add onions to crock. Cook for 4 minutes, stir occasionally until onions are tender.
3. Stir in yellow squash, zucchini, corn, oregano, salt and pepper to onions.
4. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.

Serves: 6-8