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Slow Cooker Baked Beans with Bacon

Ingredients

  • 2 cans (53 ounces each) pork and beans in tomato sauce, drain 1 can
  • 2 cans (15.5 ounces each) northern beans, drained
  • 1 large sweet onion, chopped
  • 1 small jalapeno, minced
  • ½ cup molasses
  • 3 tablespoons packed brown sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon coarse black pepper
  • Chopped cooked bacon for garnish

Directions

  1. In a slow cooker crock, stir together beans, onion, jalapeno, molasses, brown sugar, mustard, salt and pepper.
  2. Cover slow cooker and cook on HIGH for 5 to 6 hours or LOW for 11 to 12 hours or until sauce has slightly thickened. Sprinkle with bacon before serving.

Serves:16-18

slow cooker with removable crock

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