From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 16
Test Kitchen Tip: Let chicken cool 10 to 15 minutes before shredding. After shredding, serve immediately or cover and refrigerate. Serve cold chicken topped with coleslaw mixture and Peanut Sauce in rice paper wrappers.
Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.
Join over 100,000 people who receive weekly emails with recipes, coupons and more!