Slow Cooker Apple Butter

Ingredients

• 2 (24 oz.) jars unsweetened apple sauce
• 2 cups sugar
• 3 tsp ground cinnamon
• 1 tsp honey
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 8 large Granny Smith apples, peeled, cored and thinly sliced

Directions

1. Place apple sauce, sugar, cinnamon, nutmeg and cloves in crock; stir until well blended.
2. Add sliced apples; mix well.
3. Cover and cook 12 hours on LOW or overnight.
4. Remove cover of slow cooker and cook 2 more hours on HIGH or until liquid is reduced and apple butter thickens to desired consistency.
5. Place about 1 cup apple butter in small jars.  Refrigerate.

Servings: 64
Yield: 8 cups

Nutrition Facts
Serving size: 2 Tablespoons.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 39.11
Calories From Fat (1%) 0.46
% Daily Value
Total Fat 0.05g <1%
Saturated Fat 0.01g <1%
Cholesterol 0mg 0%
Sodium 0.37mg <1%
Potassium 29.21mg <1%