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From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 12-14
Test Kitchen Tip: To slice bread without cutting all the way through, place the bread on the counter between two cutting boards of the same thickness, about 1/4 to 1/2-inch thick. Place a damp paper towel under the cutting boards to keep them from slipping. Cut 1 inch slices diagonally across bread from end to end. Your knife will stop at the cutting board to ensure that you do not cut completely through the bread, leaving the bottom intact. Cut 1 inch slices diagonally in the opposite direction to form diamonds.