Rice Cooker Kielbasa and Sauerkraut

Ingredients

1 jar (28.5 ounces) German-style sauerkraut
1 large red apple, cored and diced
3 tablespoons apple juice
½ teaspoon caraway seeds
½ teaspoon coarse black pepper
2 packages (14 ounces each) beef kielbasa

Directions

1. In cooking pot of rice cooker, combine sauerkraut, apple, apple juice, caraway seeds and black pepper.
2. Arrange kielbasa in steamer basket. Place in rice cooker and close lid.
3. Select HEAT/SIMMER and set for 45 minutes.

Serves: 14