From The Hamilton Beach Test Kitchen
Added by Pat
Servings: 16
TEST KITCHEN TIP: Since the goal is to achieve a deep red colored cupcake, add more cocoa powder if the color of your batter is not deep enough.
Nutritional Information: Serving size: 1/16 of a recipe (2.7 ounces).Calories 321.69 • Calories From Fat (53%) 169.88 • Total Fat 19.23g 30% • Saturated Fat 2.75g 14% • Cholesterol 23.71mg 8% • Sodium 245.83mg 10% • Potassium 69.07mg 2% • Total Carbohydrates 35.11g 12% • Fiber 0.97g 4% • Sugar 19.4g • Protein 3.45g 7%
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