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Quick and Easy Dill Pickles
Ingredients
2 tablespoons pickling spice, divided
6 bay leaves
6 sprigs fresh dill
3 cloves garlic, peeled and halved
16 small cucumbers, cut lengthwise into fourths
3 ½ cups white vinegar
2 to 3 tablespoons kosher salt
2 to 3 tablespoons sugar
3 ½ cups boiling water
6 jars (12 ounces each)
Directions
To each jar, add 1 teaspoon pickling spice, 1 bay leaf, 1 sprig dill and ½ clove garlic.
Divide cucumber spears between jars.
In a large bowl, stir together vinegar, salt and sugar.
Pour water over vinegar mixture, stirring until salt and sugar are dissolved.
Divide vinegar mixture evenly between jars. Let stand 1 hour or longer to cool to room temperature. Cover with lids.
Refrigerate up to 3 months.
Serves:
1
SHOP ELECTRIC KETTLESS
Quick and Easy Dill Pickles
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 tablespoons pickling spice, divided
6 bay leaves
6 sprigs fresh dill
3 cloves garlic, peeled and halved
16 small cucumbers, cut lengthwise into fourths
3 ½ cups white vinegar
2 to 3 tablespoons kosher salt
2 to 3 tablespoons sugar
3 ½ cups boiling water
6 jars (12 ounces each)
Directions
To each jar, add 1 teaspoon pickling spice, 1 bay leaf, 1 sprig dill and ½ clove garlic.
Divide cucumber spears between jars.
In a large bowl, stir together vinegar, salt and sugar.
Pour water over vinegar mixture, stirring until salt and sugar are dissolved.
Divide vinegar mixture evenly between jars. Let stand 1 hour or longer to cool to room temperature. Cover with lids.
Refrigerate up to 3 months.
Serves:
1
SHOP ELECTRIC KETTLESS
RECIPE TAGS
Quick and Easy
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Vegetables
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