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Pressure Cooker Egg Bites with Peppers and Feta


  • 1 cup water
  • 6 large eggs
  • 1 tablespoon sour cream
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried crushed red pepper
  • 1/4 cup finely chopped roasted red peppers
  • 2 tablespoons finely chopped fresh basil


  1. Remove lid of pressure cooker. Pour 1 cup water in bottom of cooking pot.
  2. In a blender, combine eggs, sour cream, feta, salt, black pepper and crushed red pepper. Blend until mixture is smooth, about 20 seconds. Add the roasted red peppers and basil and pulse briefly to combine.
  3. Spray the inside of an egg bites mold with nonstick cooking spray. Place egg mold on pressure cooker rack. Divide egg mixture evenly among the egg cups. Cover with a sheet of parchment paper.
  4. Lower rack and egg mold into pressure cooker. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position.
  5. Press EGGS mode and leave time set to default of 5 minutes.
  6. When cooking has finished, press steam release button to quick release pressure. Remove lid. Using oven mitts, remove rack with egg mold. Invert egg bites onto a serving platter.

Serves: 7

Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 5 minutes. When finished cooking, press steam release button to quick release pressure.


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