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Pizza Butter

Ingredients

Yield: 8 Servings
  • 1 cup unsalted butter (2 sticks), softened
  • 6 oz. can tomato paste
  • 1 cup grated parmesan cheese
  • 1 1/2 teaspoon garlic salt
  • 1/2 teaspoon oregano
  • 1 tablespoon parsley

Directions

Whip butter with electric mixer on high speed until light and fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, parsley and whip until smooth. Store, covered, in the refrigerator.

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