Whip butter with electric mixer on high speed until light and fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, parsley and whip until smooth. Store, covered, in the refrigerator.
Whip butter with electric mixer on high speed until light and fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, parsley and whip until smooth. Store, covered, in the refrigerator.