In the small jar add the red chilly pickle, 2 tbsp chopped coriander, lemon juice and cream. Blend it till the pickle is completely mashed. Remove the marinade into a bowl and add the prawns to it. Mix and leave them aside for at least half-hour.
In the meantime in a jar add garlic cloves, lemon juice, salt and ice cubes. Now using the manual function start blending using the highest speed. While it is grinding the garlic slowly trickle in oil from the filler cap till all of the oil is incorporated and the aioli is light and fluffy. Add vodka to it and remove it to a serving bowl.
Heat a pan and drizzle oil. Add the prawns and cook on both sides. Once done remove from heat and add 1 tbsp chopped coriander. Toss and remove to a plate. Serve hot with vodka aioli.
Pickled Chilly Prawns, Vodka Aioli
Blended Corn Soup Spiced with Curry Powder & Curry Leaves
Cook like a pro with Chef Kunal Kapur
12
Ingredients
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Ingredients
For Prawns:
8 prawn tails (medium)
2 red chilly pickles
3 tbsp chopped coriander
4 tbsp lemon juice
3/4 cup cream
oil for shallow frying
For Vodka Aioli:
12-15 garlic cloves
1/4 cup lemon juice
Salt to taste
5 ice cubes
2 cups oil
60ml vodka
Directions
In the small jar add the red chilly pickle, 2 tbsp chopped coriander, lemon juice and cream. Blend it till the pickle is completely mashed. Remove the marinade into a bowl and add the prawns to it. Mix and leave them aside for at least half-hour.
In the meantime in a jar add garlic cloves, lemon juice, salt and ice cubes. Now using the manual function start blending using the highest speed. While it is grinding the garlic slowly trickle in oil from the filler cap till all of the oil is incorporated and the aioli is light and fluffy. Add vodka to it and remove it to a serving bowl.
Heat a pan and drizzle oil. Add the prawns and cook on both sides. Once done remove from heat and add 1 tbsp chopped coriander. Toss and remove to a plate. Serve hot with vodka aioli.
