Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Personal-Size Stuffed French Toast

Ingredients

  • 1 large egg
  • 1 large egg white
  • 1 tablespoon cream cheese
  • 1 tablespoon chopped pecans
  • 2 slices cinnamon bread, cut in 4-inch circles
  • 1 tablespoon strawberry preserves

 

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
  2. Beat egg and egg white in medium bowl; set aside.
  3. Mix cream cheese and pecans in small bowl; spread on 1 slice of bread. Spread strawberry preserves on remaining bread slice. Make a sandwich placing filling sides together.
  4. Place sandwich in egg mixture for 2 minutes; turn and soak for an additional 2 minutes.
  5. Lift cover top ring and cooking plate. Place sandwich in bottom ring of Breakfast Sandwich Maker.
  6. Lower top ring and close cover. Cook 4 to 5 minutes or until cooked through.
  7. Lift cover and rings; carefully remove sandwich with plastic spatula.
  8. Serve with confectioners’ sugar and additional preserves or maple syrup.

Serves: 1

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top