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Pear & Gorgonzola Naan Pizza

Ingredients

  • 2 tablespoons olive oil
  • 2 cups thinly sliced red onion
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 medium naan bread
  • 2 tablespoons honey, divided
  • 1 small ripe pear, cored and thinly sliced
  • ⅔ cup crumbled Gorgonzola cheese, divided
  • Chopped rosemary for garnish

Directions

  1. In a medium skillet over medium, heat the oil. Add the onion and garlic. Cook and stir until the onion is clear and garlic is golden, about 6 minutes. Stir in balsamic vinegar and sugar. Cook an additional 3 to 5 minutes, stirring occasionally, until mixture is thickened.
  2. Heat grill to 350°F.
  3. Drizzle 1 tablespoon honey on each flatbread. Divide onion mixture and pear slices between flatbreads. Sprinkle 1/3 cup of Gorgonzola cheese on each flatbread.
  4. Place on grill and cook 12 to 14 minutes.
  5. Remove from grill and sprinkle with rosemary if desired. Cut into 8 slices.

Serves: 16

 

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