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Onion Bread for 1.5-lb. Loaf Breadmaker
Ingredients
1 cup water
1 1/8 teaspoons salt
1 Tablespoon sugar
2 Tablespoons butter OR vegetable oil
2 Tablespoons dried minced onion
3 1/2 cups bread flour
2 teaspoons bread machine yeast
Directions
Place all ingredients in the breadmaker pan in order listed.
Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color.
Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
Let cool 10 minutes before slicing with a bread knife.
Servings:
12
Onion Bread for 1.5-lb. Loaf Breadmaker
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 cup water
1 1/8 teaspoons salt
1 Tablespoon sugar
2 Tablespoons butter OR vegetable oil
2 Tablespoons dried minced onion
3 1/2 cups bread flour
2 teaspoons bread machine yeast
Directions
Place all ingredients in the breadmaker pan in order listed.
Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color.
Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
Let cool 10 minutes before slicing with a bread knife.
Servings:
12
RECIPE TAGS
Bread Makers
Breads
Low-Fat
Vegetables
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