Using a spiralizer, make medium spirals of zucchini.
In a large skillet over medium-high, heat oil. Add garlic and cook until fragrant.
Add zucchini spirals to skillet. Cook, stirring occasionally, just until moisture begins to be released from zucchini, about 2 minutes.
Reduce heat to low. Add tomatoes, basil, ½ cup parmesan cheese, salt and pepper. Cook just until tomatoes are heated and cheese is melted. Sprinkle with remaining parmesan cheese.
Using a spiralizer, make medium spirals of zucchini.
In a large skillet over medium-high, heat oil. Add garlic and cook until fragrant.
Add zucchini spirals to skillet. Cook, stirring occasionally, just until moisture begins to be released from zucchini, about 2 minutes.
Reduce heat to low. Add tomatoes, basil, ½ cup parmesan cheese, salt and pepper. Cook just until tomatoes are heated and cheese is melted. Sprinkle with remaining parmesan cheese.
