1. Remove rack and insert pan from roaster oven. You will not need it for this recipe.
2. Heat roaster oven to 325°F.
3. Line insert of pan with aluminum foil. Place pork in pan. Place pan in oven and cover.
4. In a large mixing bowl combine remaining ingredients. Stir to mix and break up whole tomatoes.
5. Pour vinegar mixture over pork.
6. Cook for 3 hours or until meat falls away from bone. Internal meat temperature should reach at least 160°F. Remove meat and slice or mince. Spoon sauce over pork to serve.

Serves: 24

TEST KITCHEN TIP: Use kitchen shears to cut tomatoes while still in the can.