Mung Bean Pancakes, Roasted Tomato Coconut Chutney

Savoury Green Moong Dal Pancakes, Curry Leaves Tempering, Creamy Chutney

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Recipe - Mung Bean Pancakes, Roasted Tomato Coconut Chutney

Cook like a pro with Chef Kunal Kapur

10 minutes
Prep Time
20 minutes
Cook Time


For Mung Bean Pancakes            

  • 1 ½ cup Moong dal sabut soaked (green gram with skin)
  • 2 1/2 tbsp Ginger chopped         
  • 1 Green chilly chopped 
  • 2 tsp Cumin       
  • 10 Black peppercorn     
  • 2 sprigs of Curry leaves 
  • 1/2 cup Onion chopped
  • Salt to taste


For Roasted Tomato Coconut Chutney

  • 4 Tomato  (large)                            
  • 1 tsp Oil               
  • 1 cup Coconut fresh (diced)                        
  • 1 tsp Cumin                       
  • Handful of Curry leaves                
  • 1/2 Green chilly chopped                            
  • 1 tbsp Onion chopped                  
  • 1/2 tsp Garlic chopped                 
  • Salt to taste       
  • A tiny piece of Ginger                    


HB Pro Juicer Mixer Grinder blends moong dal into a fine paste to give the most fluffy pancakes coupled with a smooth tomato coconut chutney.

  1. Soak the dal overnight in water. Once it is double in size drain all the water completely. Add 2 tbsp of ginger, half green chilly chopped, cumin, curry leaves, peppercorns and salt. Using the Preset, Wet Hard/Coarse function, blend the dal into a coarse paste. If required add little water just enough to churn the mixture. Take out the batter in a clean bowl and add chopped onions.
  2. In hot pan drizzle oil, fill a small portion of the batter in a laddle and pour in the centre of the pan. Cook for 3 minutes, drizzle oil and flip it to cook on the other side. Once done remove to a plate.
  3. For the chutney lightly apply oil on the outside of the tomato. On an open flame char the tomato. Remove and keep aside to cool.
  4. In the small jar add the diced coconut, cumin, curry leaves, green chilly, onions, garlic, salt and ginger. Peel the tomato and add it to this jar. Close the lid and latch it to the base. Now using the Preset select Wet Hard and then select Semi Fine and press Start. Once the machine stops, remove and serve with hot mung beans pancake.

Note - to grind the batter on manual mode, select medium speed and grind till you get a coarse batter.



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