1. Add oil to bottom of multi-cooker. Set multi-cooker to SAUTE or SEAR and heat until oil starts to shimmer. Add onion, garlic and jalapeno peppers. Cook until vegetables begin to soften. Turn multi-cooker off.
2. Mash 1/2 cup of cannellini beans with a fork. Place mashed beans and all remaining ingredients except cheese in the multi-cooker and stir to combine.
3. Cover multi-cooker and set to SLOW COOK HIGH for 2 to 3 hours or LOW for 5 to 6 hours.
4. Top with shredded cheddar cheese before serving.

Serves: 12

Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.