1. Add butter to multi-cooker. Set multi-cooker to SAUTE or SEAR and heat until butter melts. Add onion and garlic. Stirring occasionally, cook until tender, about 5 minutes.
2. Add rice. Cook and stir for two minutes, or until the rice is well coated. Turn off multi-cooker.
3. Pour in chicken broth, wine, salt and pepper.
4. Cover multi-cooker and set to WHITE RICE or RICE/RISOTTO. When done, rice should be tender and most of liquid absorbed.
5. Stir in spinach, basil and Parmesan cheese. Set multi-cooker on SIMMER for 15 minutes or until spinach is wilted and cheese is melted.

Serves: 6

Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.