Add butter to multi-cooker. Set multi-cooker to SAUTE or SEAR and heat until butter melts. Add onion and garlic. Cook until onion is tender. Add chicken broth, enchilada sauce, tomatoes and green chilies, salt, cumin, chili powder, oregano, black and red pepper. Bring mixture to a boil. Turn off multi-cooker.
Set multi cooker to SOUP, STEW or SIMMER. Stir in hominy and pork. Simmer 30 minutes.
Pour into bowls and top with lime, radishes, avocado and cilantro.
Serves: 8-10
Test Kitchen Tips:
For easy meal planning, prepare the pork ahead. Reserve remaining pork for other meals.
To use the slow cook function instead of bringing mixture to a boil and simmering, place cooked onion mixture and all other ingredients except toppings in the multi-cooker. Set to SLOW COOK HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Add toppings as listed above.
Add butter to multi-cooker. Set multi-cooker to SAUTE or SEAR and heat until butter melts. Add onion and garlic. Cook until onion is tender. Add chicken broth, enchilada sauce, tomatoes and green chilies, salt, cumin, chili powder, oregano, black and red pepper. Bring mixture to a boil. Turn off multi-cooker.
Set multi cooker to SOUP, STEW or SIMMER. Stir in hominy and pork. Simmer 30 minutes.
Pour into bowls and top with lime, radishes, avocado and cilantro.
Serves: 8-10
Test Kitchen Tips:
For easy meal planning, prepare the pork ahead. Reserve remaining pork for other meals.
To use the slow cook function instead of bringing mixture to a boil and simmering, place cooked onion mixture and all other ingredients except toppings in the multi-cooker. Set to SLOW COOK HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Add toppings as listed above.
