In a small bowl, combine paprika, oregano, coriander, cumin, red pepper, salt and black pepper. Rub mixture over all sides of pork pieces. Set aside.
Add oil to bottom of multi-cooker. Set multi-cooker to SEAR or SAUTE and heat until oil starts to shimmer. Add pork pieces and brown on both sides. Lift pork and spread onion in an even layer in bottom of multi-cooker. Place browned pork on top of onions.
Cover multi-cooker and set to SLOW COOK HIGH for 4 to 5 hours or LOW for 8 to 10 hours.
Remove pork to a cutting board. Shred pork with a fork and serve in flour tortillas with toppings.
In a small bowl, combine paprika, oregano, coriander, cumin, red pepper, salt and black pepper. Rub mixture over all sides of pork pieces. Set aside.
Add oil to bottom of multi-cooker. Set multi-cooker to SEAR or SAUTE and heat until oil starts to shimmer. Add pork pieces and brown on both sides. Lift pork and spread onion in an even layer in bottom of multi-cooker. Place browned pork on top of onions.
Cover multi-cooker and set to SLOW COOK HIGH for 4 to 5 hours or LOW for 8 to 10 hours.
Remove pork to a cutting board. Shred pork with a fork and serve in flour tortillas with toppings.
