Mahi Mahi with Ginger and Dill

Ingredients

Recommended Hamilton Beach® Product:
Grills

• 1/4 cup lime juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon fresh grated ginger root
• 1/4 teaspoon dill weed
• 3/4 pound mahi mahi (or monkfish)

Directions

Marinate: 2 hours

1. Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours.
2. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.

Success Tip:
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.

Substitution:
If fresh limes are not available, bottled lime juice may be used.

Serves: 2