Hot Wings

Ingredients

Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

• 8 pounds chicken wings, rinsed and dried
• 2 cups barbecue sauce
• 1 cup cider vinegar
• 2 Tablespoons hot pepper sauce

Directions

1. Add wings to crock.
2. Stir barbecue sauce, vinegar and hot pepper sauce in a large bowl; pour over wings.
3. Cover and cook on HIGH for 3 hours or LOW 6 hours or until at least 165°F.

Serves:  10

Visit www.foodsafety.gov for more information about internal food temperatures and doneness.