Herbed Butter

Ingredients

• 1/4 cup parsley leaves
• 3 tablespoons fresh sage leaves
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh rosemary leaves
• 3/4 cup butter, softened

Directions

1. Using a food processor with chopping/mixing blade, chop parsley, sage, thyme and rosemary until finely minced.
2. Add butter and blend until creamy. Stop processor to scrape bowl as needed.
3. On a sheet of plastic wrap or aluminum foil, shape butter mixture into a 2-inch diameter log and refrigerate until firm.

Serves: 24

Test Kitchen Tip: Use this recipe when making Apple Herb Roasted Turkey.