Grilled Pound Cake Sundaes

Ingredients

• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 4 (3/4-inch thick) slices pound cake
• 4 scoops vanilla ice cream
• 1/2 cup hot fudge sauce

Directions

1. Stir butter and cinnamon in a small bowl; brush both sides of pound cake slices evenly with mixture.
2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
3. Grill pound cake slices 2 to 3 minutes on each side.
4. Top each pound cake slice with ice cream and hot fudge sauce before serving.

Serves: 4