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Grilled Pound Cake Sundaes

Ingredients

  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 4 (3/4-inch thick) slices pound cake
  • 4 scoops vanilla ice cream
  • 1/2 cup hot fudge sauce

Directions

  1. Stir butter and cinnamon in a small bowl; brush both sides of pound cake slices evenly with mixture.
  2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
  3. Grill pound cake slices 2 to 3 minutes on each side.
  4. Top each pound cake slice with ice cream and hot fudge sauce before serving.

Serves: 4

 

 

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