Preheat the Hamilton Beach Electric Indoor Searing Grill to 300 degrees.
Brush each mini naan with 1 tsp olive oil each and grill for 2 to 3 minutes on each side.
Divide the sauce and mozzarella cheese between two naans. Top one with pepperoni and other with slices of peppers and onions. Sprinkle with a pinch of salt.
Preheat the Hamilton Beach Electric Indoor Searing Grill to 300 degrees.
Brush each mini naan with 1 tsp olive oil each and grill for 2 to 3 minutes on each side.
Divide the sauce and mozzarella cheese between two naans. Top one with pepperoni and other with slices of peppers and onions. Sprinkle with a pinch of salt.