Grilled Maple Glazed Salmon

Ingredients

1/2 cup maple syrup
1/4  cup rice wine vinegar
1/4  cup sliced leeks
1/2 teaspoon ground ginger
1/2  teaspoon salt
1/4 teaspoon pepper
6 salmon fillets (6 oz. each)

Directions

1. Stir maple syrup, vinegar, leeks, ginger, salt and pepper in small bowl. Place salmon in glass baking dish.  Pour marinade over salmon; cover with plastic wrap and refrigerate 30 minutes or longer.
2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
3. Place salmon, skin-side up on grill. Grill covered 1 minute. Carefully turn salmon. Brush with additional maple syrup. Grill covered 3 to 4 minutes or until desired doneness.

Servings: 6