Grilled Greek Turkey Burgers with Cucumber Sauce

Ingredients

• CUCUMBER SAUCE
• 1 container (16 ounces) Greek plain yogurt
• 1/2 cup seeded and chopped cucumber
• 2 tablespoons chopped fresh dill
• 1 tablespoon finely chopped onion
• 1/2 teaspoon dried mint leaves
• BURGERS
• 1 pound ground turkey (97% lean)
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped onion
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 4 pita bread
• Lettuce
• Sliced tomato

Directions

1. Make Cucumber Sauce: In a medium bowl, combine yogurt, cucumber, dill,1 tablespoon chopped onion and mint. Cover and refrigerate until ready to serve.
2. Preheat grill to MEDIUM-HIGH heat.
3. Make Burgers: In a large bowl, combine turkey, feta cheese, 1/2 cup chopped onion, oregano, black pepper and salt. Form mixture into 4 burgers.
4. Grill burgers covered 5 minutes on each side, until juices run clear and meat is no longer pink.
5. Serve burgers in a pita pocket with Cucumber Sauce, lettuce and sliced tomato.

Serves: 4