Grilled Garlic Bread and Tomato Salad

Ingredients

• 1/3 cup olive oil
• 1 clove garlic, minced
• 1 baguette French bread, sliced 1-inch thick
• 2 cups cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 3 tablespoons coarsely chopped onion
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Stir oil and garlic in a small bowl; brush both sides of slices.
2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
3. Grill bread 5 minutes on each side until slightly charred. Remove to cutting broad; cut into 1-inch pieces.
4. Place bread pieces, tomatoes, blue cheese, onion, balsamic vinegar, basil, salt and pepper in a large bowl; toss until mixture is combined.

Servings: 6