Grilled Fruit Kabobs with Lemon Dip

Ingredients

• 1 cup plain Greek yogurt 
• 3 tablespoons lemon curd 
• 2 small bananas, cut into 2-inch chunks 
• 1 mango, cut into 1-inch cubes 
• 12 whole strawberries, trimmed 
• ¼ fresh pineapple, cut into 1-inch cubes 
• ½ personal watermelon, cut into 1-inch cubes 
• 1 small pound cake, cut into 1-inch cubes, optional 
• 2 tablespoons honey 
• 6 (10-inch) metal or wooden skewers 
• 1 teaspoon melted coconut oil or vegetable oil 

Directions

1. In a small bowl, combine Greek yogurt and lemon curd. Set aside. 
2. Thread fruit and cake, if using, onto skewers, alternating as desired. 
3. Preheat grill to 400°F. 
4. In a small microwave-safe bowl, warm honey in microwave for about 10 seconds. Brush honey over fruit.  
5. Lightly brush oil on grill. Grill kabobs for 3 to 5 minutes, turning at halfway point, until fruit has grill marks all over. 
6. Transfer to a platter and serve with Lemon Dip. 

Makes: 6 servings 

Test Kitchen Tip:
Soak wooden skewers in cold water for 10 minutes to keep from burning.