Grilled Clams in White Wine Sauce

Ingredients

• 3 pounds hard shell clams, scrubbed and rinsed
• 1 cup white wine
• 1/4  cup sliced leeks
• 1/4  cup chopped parsley
• 2 Tablespoons butter
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 loaf crusty bread

Directions

1. Preheat grill on MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
2. Stir white wine, leeks, parsley, butter, black pepper and garlic in a 13x9 foil pan; place on grill.  Heat, stirring occasionally about 15 minutes.
3. Place clams in foil pan.  Grill 20 minutes in covered grill, until shells open. Remove clams as they open to a large serving bowl.
4. Pour white wine sauce over clams; serve with crusty bread.

Serves: 6